Fromages

A change from fig jam

1. On fresh cheese, goat cheese in particular, add a few drops of fig balsamic after spreading it on good bread.
2. Put some country bread in the toaster for a few minutes, add some sheep’s cheese and finish with the fig balsamic.

Tip: This recipe can also be created with honey vinegar or smoked blackberry balsamic.

Don’t have the fig balsamic? Find it in our shop