Courgette crumble

As an accompaniment to a good meat

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You will need: (for 4 people)

• 3 small courgettes
• Olive oil
• Balsamic walnut and curry
• 2 shallots
• 55g butter
• 90g parmesan cheese
• 65g flour
• 25g breadcrumbs
• Salt & Pepper

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1. Preheat the oven to 180°C.
2. Wash, peel and cut the courgettes into thin slices. Chop the shallots.
3. Then fry them in a pan with a tablespoon of olive oil and 3 tablespoons of walnut and curry balsamic.
4. Season with salt and pepper. Leave to cook for about 10 minutes.
5. Prepare the crumble mixture: mix the flour, breadcrumbs, parmesan and butter until you have a thick sand.
6. Arrange the courgettes and shallots in a buttered pie dish, crumble the crumble mixture over them, and bake for 25 minutes.

Tip: This recipe can also be created with mango ginger vinegar and candied fig balsamic.

Don’t have the walnut and curry balsamic? Find it in our shop