Pork chops

The little extra touch

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You need :

• 1 large pork chop per person
• 5cl Lucca olive oil
• 5cl Nepalese pepper vinegar
• Aromatic herbs (thyme, rosemary, laurel, lavender, etc…)
• Salt & Pepper

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1. Prepare a mixture of all ingredients except the meat.
2. Place the pork chops in a deep dish.
3. Cover with ¾ of the marinade, cover with aluminium foil and keep in a cool place for at least 2 hours.
4. Then cook the meat as you are used to. (barbecue, pan, plancha, etc.)
5. Serve with tomatoes à la provençale or mashed potatoes.

Tip: This recipe can also be created with beech-smoked blackberry balsamic, combava and Madagascar vanilla vinegar or plain balsamic.

Don’t have Nepalese pepper vinegar? Find it in our shop