Chestnuts, red cabbage, apple

As an appetizer or side dish

---

You will need: (for 4 people)

• 1 red cabbage
• 3 green apples
• 20 chestnuts
• 1 red onion
• 1 teaspoon of honey
• 4cl of Espelette pepper vinegar
• A knob of butter
• Salt & Pepper

---

1. Chop the onion and cabbage. Melt the butter in a hot pan and fry for about 10 minutes.
2. Add the Espelette pepper vinegar and season. Cover and simmer on a low heat for about 35 minutes.
3. Meanwhile, peel and core the apples. Cut them into cubes.
4. Chop the chestnuts coarsely, then brown them in a pan with a little butter.
5. Add the honey and leave to stew for 20 minutes over a low heat, stirring often.
6. Mix the 2 preparations and serve!

Tip: This recipe can also be created with plain balsamic or Nepalese pepper vinegar.

You don’t have the Espelette pepper vinegar? Find it in our shop