Caramelised bananas

For a gourmet dessert

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You will need: (for 2 people)

• 2 bananas
• 2 tablespoons white sugar
• 3cl combava and Madagascar vanilla vinegar
• A knob of butter

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1. Peel and cut the bananas in half lengthways.
2. Melt the butter in a pan, add the bananas and sprinkle with sugar.
3. Let the bananas caramelise for 5 minutes over medium heat, stirring occasionally.
4. Add the combava and vanilla vinegar and cook for another 2 minutes.
5. Enjoy immediately.

Tip: This recipe can also be created with apricot balsamic or mango and ginger vinegar.

You don’t have the combava and vanilla vinegar from Madagascar? Find it in our shop